Try these delicious whole wheat apple muffins. You can substitute unsweetened applesauce for the sugar or oil to make them even healthier.
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This one’s a classic - America’s favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Learn More
It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. Learn More
Pinkish-orange stripes over a yellow background are the signature of this crisp, aromatically-sweet, snappy apple. Learn More
This immensely flavorful, new variety was introduced to the U.S. from Japan in the 1980s, but now the U.S. produces more Fujis than Japan. Learn More
Green, extremely tart, crisp, juicy and versatile, they’re available year-round. Learn More
This apple’s rich, sweet-tart, spicy flavor is high-impact. Color varies from orange to red over a yellow background. Learn More
Developed by the University of Minnesota, Honeycrisp has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh. Learn More
Firm, crisp flesh and a unique, tangy-tart, sweet flavor are characteristic of this apple. Learn More
Sweet with a zingy crunch, Cameo® holds its texture for long periods. Learn More