Bleu Cheese Spread with Apples on Toast

Bleu Cheese Spread with Apples on Toast

This is a recipe from Mexico!

1 large apple, favorite variety, quartered and cored then cut into thin slices
1/2 cup bleu cheese crumbles
1/3 cup cream cheese, softened
2 tablespoons apple cider (or you can use apple brandy, apple liqueur, or sweet wine)
16 walnut halves
dried cranberries or blueberries
4 slices of thin rye or barley bread
mint leaves for garnish (optional)

  1. In a bowl, mix the cheeses and liquid until smooth. Add more liquid to get desired consistency if needed. Refrigerate.
  2. In a small pan, toast the nuts for 1 minute.
  3. Lightly toast the bread and cut into bite size pieces.
  4. Spread some cheese mixture on top of each piece of bread. Top with walnuts, berries and apple. Serve immediately.