Discovered in the late 1980s in British Colombia, Canada, this apple is a good snacking apple with its crisp texture and juicy aromatic flesh... Learn More |
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This juicy, orange-tinted apple has a tangy-sweet flavor. It's excellent for fresh eating, cooking and makes a great pie. Washington's warm dry summer and cool fall ensure that the delicate flavor develops fully for September harvest... Learn More |
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Originally from New Zealand, Pacific Rose is a cross between a Gala and a Splendor, with a rosy pink to bright red, thin outer skin... Learn More |
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Referred to as the "baker's buddy," this round, bright red apple was discovered as a chance seedling in the early 1800s on a farm near Rome Township, Ohio... Learn More |
