This is a recipe from Mexico
3 Golden Delicious apples (or any variety of your choice)
1 can of evaporated milk
1 small can sweetened condensed milk
3 oz. rum, brandy, hard cider (or regular apple cider for non-alcholic)
vanilla ice cream
1. Wash, peel, core and cut the apples into quarters.
Put all the ingredients into a blender and blend with enough ice cream for desired thickness.
Pour into apple cups, garnish with maraschino cherries (optional) and serve immediately.
2. For Apple Cups:
Cut the tops off of 4 large apples. Hollow out the inside, leaving a 1/2 inch thick shell. Brush the inside with lemon juice to prevent browning. Pour frappe inside and serve immediately.
Recipe courtesy of US Apple Association.
3 cups apple juice or cider
3 cups boiling water
6 tea bags
1/3 cup honey
1 tsp. allspice
Apple slices, cut in circles, to garnish (optional)
1. Add tea bags to boiling water. Let stand 15 minutes. Remove and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about one minute. Chill. Serve over ice with lemon slices.
2. Prep time: 40 minutes