3 cups, (about 3 med.) pared and sliced Washington apples
2 cups diced rhubarb
1/2 cup flour
1/2 cup packed brown sugar
1/3 cup quick-cooking rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter or margarine
Whipped cream or ice cream
1. Preheat over to 375.
2. Combine apples and rhubarb in shallow 2 quart baking dish.
3. In a medium bowl, combine flour, sugar, oats, cinnamon and salt. Cut in butter until crumbly. Spoon over fruit. Bake 25-30 minutes or until fruit is tender. Serve with whipped cream.