Chicken Salad Filled Apples

Chicken Salad Filled Apples

This is a recipe from Mexico

10 Granny Smith or Golden Delicious apples
Juice from 4 lemons
2 boneless, skinless chicken breasts, cooked
salt & freshly ground pepper
1 teaspoon ground cinnamon
2 tablespoons light mayonnaise
3 tablespoons fresh parsley, finely chopped

1. Core and cut 4 of the apples into small cubes. Pour 1/2 of the lemon juice over the apples to prevent browning.

2. Chop the chicken breasts into small cubes and season with salt, pepper and cinnamon.

3. In a bowl, mix the apple, chicken, mayonnaise and parsley.

4. With a sharp knife, cut and remove the top from the other 6 apples. Hollow out with a spoon, leaving a 1/2 inch thick shell. Brush the inside of the apples with lemon juice to prevent browning.
Fill the apples with the chicken salad. Refrigerate before serving.